Making A Meal Of It

That was a handvo, a Gujarati snack, that didn't work too well. It wasn't fluffy, and eating even one piece was tiresome as it was so dense, so I quartered each piece and threw them into a tomato-onion-ginger-garlic gravy to soften it up - and it serves as a one-pot meal.

I wouldn't blame you for thinking it's a freshly-extracted ulcer, though! {Gross!}