Ever since I rediscovered The New York Times Natural Foods Cookbook, I've been eyeing the salads there. I've made two so far, and the salad spree - if three can make a spree, that is - resulted in this third salad of recent times. Today's was the fourth. Find the recipe here.
The salad looks very, very good Sra. Before reading the recipe, I thought it was Poriyal/ Thoran and the white stuff coconut. Must try this sometime.
ReplyDeleteMamatha
Agree with Mamatha, it does look like a poriyal!
ReplyDeletei too thought it was poriyal...never had grated eggs before
ReplyDeleteSig, Arundati, it's somewhat new to me too, the grated egg, though I do remember eating a snack topped with grated egg many years ago!
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