Tuesday, June 8, 2010

Steamed (Yet Oily) Prawns


From here, sans coconut.

2 comments:

  1. Nice looking gravy, skip the oil and add a bit of ghee on top when steaming is done, my trick for less oil and more taste! ;D

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  2. Will you believe me when I say I wanted it to be authentic (but still left out the coconut)? Ha ha!

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