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The copyright for all the text and pictures rests with me unless otherwise mentioned.
About Me
- sra
- Books. Blogs. Internet. Family. Friends. Food. People. Travel. Zentangle.
Blog Archive
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2010
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January
(29)
- Baklava Comes To The Supermarket
- Unused, Unwept, Unsung
- An Evening At Home
- Sitting Down, Growing Up
- From The Train
- Full Of Fruit
- My Menagerie
- At The Movies
- An Old Haunt
- The Meal Is Being Served
- The Colours of a Sunny Day
- Bird of Paradise
- Going To Work
- The First Time I Cut A Leek
- Leather Fish
- Abstract
- Watching The Eclipse
- At The Fair
- Washing Dirty Linen
- Ear's Today's Post!
- It Zigs And It Zags
- Steps To Fitness
- The Guests Have Gone
- Two Souvenirs
- Night Light
- En Route To Work
- Shadow In Stripes
- Second Day
- First Post
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January
(29)
So, what did you do with it?
ReplyDeleteI made soup with stock - oversalted it. Then I put in udon noodles, it remained salty. Anyway, the soup was for my uncle, who even after tasting it, quite happily carried it home. But I liked the smell of fresh cut leeks.
ReplyDeleteYou had a leek :-D
ReplyDeleteLOL! Yes, I did.
ReplyDeleteLol@ Manisha's comment :P.
ReplyDeleteIf something gets overly salty, i add some wheat flour dough to the soup/gravy and boil it for a bit and it does help reduce the salt.
I would have put in a potato, Musy, but I only had baby potatoes - too many to cut. I'd intended a light soup and it became heavy 'cos of the noodles, didn't want to add anything further.
ReplyDelete:))
ReplyDeletelol...anyway glad your uncle liked it. It is extremely annoying whne thigs are over-salted
ReplyDeleteValli, :-D
ReplyDeleteRajitha, yeah, extremely!