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It might not look like it, but this is not one of those make-do photos that I sometimes click for this photo-a-day project. For me, it IS an unusual breakfast. I usually have just the papaya or some other fruit. For some reason, I was very thrilled that I thought up this, all because I had the mushrooms and they spurred me on, reminding me of some round, gleaming fried mushrooms in a breakfast buffet on one of my much desired (and much left to be desired) holidays.
I didn't store the two eggs with the rest of their ilk in the fridge as these two specimens were very dirty and I had to perform an act of precision to ensure I broke the shell and let the yolk come out of the clean part. (Yeah, I can be OCD sometimes.) The mushrooms and the eggs were perfect - the papaya, for all its look and size, was a big letdown. It was unripe and I had to discard most of it.