Cut, peel
Experiment a bit
Lose patience, hack, finish.
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The copyright for all the text and pictures rests with me unless otherwise mentioned.
About Me
- sra
- Books. Blogs. Internet. Family. Friends. Food. People. Travel. Zentangle.
Blog Archive
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2010
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May
(31)
- Scenes From A Journey
- Foliage
- Untied
- Darkness
- Which One Will She Pick?
- It's Hot!
- Notes
- A Great Dinner
- Jasmines & Jewellery
- The First Time I Cut A Pineapple
- 'Grilled Fillet O Fish'
- A Treat
- All Smiles
- Flora & Fauna
- Spice Route
- Shadow Play
- Making An Impression
- Give Me Red
- Posing, Positioning
- To Market, To Market
- Stressed Spelt Backwards
- At The Tailor's
- Crawling With People
- Bengali Meal
- Household Tip
- Night Lights
- An Unusual Breakfast
- Sambar It Isn't!
- A Long, Hard, Weary Day
- Not So Remote
- It Rained!
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May
(31)
What a coincidence! Even my picture of the day is pineapple, a baby pineapple!
ReplyDeleteReally, first time? :) Congrats, not bad work Sra!
ReplyDeleteDuring my MS here, I used work in our school dinning hall, that where I learnt how to cut a pineapple for the first time! :). You trim off the leaves first, hold on top, slide through the knife to remove the skin. (lengthwise) then cut in half, vertically & then into smaller chunks. :D.
ReplyDeleteSiri
Looks, ahem, like a bit of a massacre. I would do the same. There's a tool for this, but how much occasional-use steel can you buy and store?
ReplyDeleteThe secret to cutting a pineapple: a super sharp knife.
ReplyDelete