Are you travelling again Sra?
No, Sig, but I've never been the type to have hot breakfasts ready by 7 a m, when he leaves for work - I used to buy idli batter and make a batch of idlis, the guy stopped eating it the last two months, so I gave up. Then he said he would resume, and I didn't have batter, so I had to use up this pack anyway, and I did.And guess what? Between the time I posted the photo and now, I've whacked a fourth of it, low-carb diet be damned!
Oh wow! Didn't know this one was on. Not bad, Pasta looks good.Woman, eat 1/4 of it and step away from that or eat that portion 4 times a day, that's it! :D
It looks yummy Sra
Is that pasta or vermicelli upma? I suck at making the later. I didn't realize it came in a ready to make pack. Is it like ready to make soup packets of Maggie?
Asha, this is just semiya upma, nothing glamorous like pasta! :-DRajitha, made it with lime and peanutsJaya, that's vermicelli, and when I said pack, I meant the pack of vermicelli that's been with me for a long time, not a ready to make pack
I love semiya upma.. but 90% of times it becomes a bit soggy mess (extra water I put of course)..yours looks so yummy!.Siri
I followed the pack intructions, Siri! 1-1/2 cups of water to 1 cup.
Shavige baath is my favorite too!