Such a perfect specimen has never been had in the recent past. It was just the right amount of ripe, and nicely chilled too - I had carried it with me to the gym, which was freezing, and it spent an hour inside my bag there. By the time I went to work and settled down, it was just the right temperature. There was another, smaller guava that was not so good, but all in all, I had a nice lunch.
since the moment you posted your status about the 'creamy guava'..I was wondering if I could see it..:)..my wish has been fulfilled..thanks to Project 365 ;)
ReplyDeleteSiri
So glad I could help :-D Siri!
ReplyDeleteSlurp! I haven't eaten that in years, even in B'lore it was little green and tough. Good for you, looks delicious.
ReplyDeletei like mine a little raw... but is that all of your lunch?? are you on a diet or something??
ReplyDeleteI'm always on a diet, Arundhati :-D Hasn't been working for the past few years, but I WILL NOT BE DEFEATED!
ReplyDeleteso this is the creamy guava!
ReplyDeleteHey Sra - I just bought 2 guavas the day before, sitting in the fruit bowl, they are giving out some tantalising aromas -telling me that they are getting perfectly ripe and soft to dig in - i like them ripe too...but even on a diet, that's too less a lunch :)
ReplyDeleteRachel, yes!
ReplyDeleteNandita, I have ample reserves :)
I so want to eat one now, it's been ages since I've had one.
ReplyDeleteMamatha
I m.i.s.s. Guava.. :(
ReplyDeleteSo this is one of those creamy guavas :). I'd love to get my hands on some.
ReplyDelete