Friday, February 5, 2010
Such a perfect specimen has never been had in the recent past. It was just the right amount of ripe, and nicely chilled too - I had carried it with me to the gym, which was freezing, and it spent an hour inside my bag there. By the time I went to work and settled down, it was just the right temperature. There was another, smaller guava that was not so good, but all in all, I had a nice lunch.