Monday, February 8, 2010

The Day's Cooking

In exasperatingly familiar fashion, I followed a recipe blindly and ensured that Sunday's lunch would last us the entire week, but there is hardly any fibre in that. So I made cabbage-carrot-beans mallum, chaaru and a batch of idlis for The Spouse's breakfast this week. He, however, very untrue to self, is fantasising about a white bread-mayo-sausage sandwich.


  1. I am munching on a cereal bar while reading this. Normally I am not an idly fan, but right now I could really use a couple of those with that chaaru. Will skip the veggies :)

  2. Hahaha! What contrast betn what he wants and what he can have!!

    I will have that what you cooked, send them over. Looks yummy, for a day that is, not for a week! ;D

  3. And I'm fantasizing about idlis now. It's one of those dishes I haven't been able to master.


  4. Sig, I try most cereal bars I come across, haven't liked any!
    Asha, I stopped making idlis/any breakfast for two months as he wasn't touching any. Then he said he'd have, so begins another phase ...
    Mamatha, I buy idli batter :-D

  5. Sra, I am very much alive and well. Just been hectic with school, assignments and other stuff. Have been taking pics will post by the end of the day.

  6. a week? I could finish all of them within a day or two :)