Monday, February 8, 2010
The Day's Cooking
In exasperatingly familiar fashion, I followed a recipe blindly and ensured that Sunday's lunch would last us the entire week, but there is hardly any fibre in that. So I made cabbage-carrot-beans mallum, chaaru and a batch of idlis for The Spouse's breakfast this week. He, however, very untrue to self, is fantasising about a white bread-mayo-sausage sandwich.